Jeremy Allen White as Carmen “Carmy” Berzatto on Season 3 of The Bear Credit score – Courtesy of FX
Though its difficult household dynamics and frequent screaming matches would have you ever imagine in any other case, The Bear is, ostensibly, a show about restaurants and the individuals who run them and love them. Previous seasons have featured noteworthy figures from the meals world—think about, in Season 2, Rob Levitt, Donnie Madia, David Posey and Dylan Patel, to call a number of, in addition to full time solid member, chef, and restauranteur Matty Matheson.
Season 3 of The Bear has essentially the most stacked listing of food-world visitor stars but. This is a rundown of each celebrity chef and chef-adjacent cameo we may spot this season, so as of look.
Learn extra: In The Bear’s Intense Third Season, a Restaurant Can’t Thrive on Food Alone
Daniel Boulud
French chef Daniel Boulud seems as himself all through the season in flashbacks, the place’s he is seen mentoring Carmy, who as soon as labored at his eponymous, two Michelin-starred restaurant in New York Metropolis. Within the flashbacks, Boulud takes a hands-on strategy to educating Carmy within the kitchen and seems to be a optimistic affect in his journey in tremendous eating; in actual life, Boulud based the Dinex Group, which has a number of eating places all over the world, together with Daniel, plus a catering firm. Boulud has received six James Beard awards and was named “Chef of the 12 months” by Bon Appétit.
René Redzepi
Danish chef René Redzepi makes an look as himself within the first episode of season three. Within the present, Carmy is seen in flashbacks working within the gardens and kitchens of noma, Redzepi’s acclaimed Copenhagen restaurant whose hyperlocal fare (typically sourced from foraging and ready utilizing strategies like dehydration and fermentation) scored it three Michelin stars and netted Redzepi two James Beard awards. Redzepi reduce his tooth in tremendous eating at Les Jardins des Sens, Kong Hans Kaelder, and the French Laundry—one other establishment the place Carmy labored.
Paul “Uncle Paulie” James
Sandwich impresario Paul “Uncle Paulie” James’ cameo in The Bear is apropos—he performs a line cook dinner who labored on the Berzatto household’s unique Chicago beef sandwich restaurant, The Beef, in Episode 6. His character returns to assist Carmy and the workers of The Bear with their severely understaffed sandwich window. In actual life, James, a Queens native, opened Uncle Paulie’s Deli, a New York-style sandwich store, in 2017 in Los Angeles. It has now expanded to a few outlets in L.A. and a Las Vegas outpost. Along with their beloved sandwiches, Uncle Paulie’s has additionally garnered a cult following for his or her merch, which has been sported by the likes of Pete Davidson and Jennifer Lawrence.
Thomas Keller
The legacy of Thomas Keller looms massive in Season 3 of The Bear; within the first episode, Carmy is seen working at Keller’s famed Napa restaurant The French Laundry, whereas in later episodes, a photograph that includes Keller with Boulud and Japanese chef Nobu Matsuhisa is held up as inspiration for Marcus and Carmy. The chef and restauranteur has a major cameo at first of Episode 10, when he teaches Carmy methods to put together a roast rooster, together with fastidiously eradicating the wishbone, for the workers meal on Carmy’s first day of labor at The French Laundry.
Nobu Matsuhisa
Whereas Japanese chef Nobu Matsuhisa would not present up in individual in Season 3 of The Bear, he is referenced in a photograph alongside fellow cooks Keller and Boulud. Matsuhisa, a two-time James Beard award winner, is understood for his wide-reaching culinary empire, which incorporates Nobu eating places in 50 areas all over the world.
Grant Achatz
Chicago-based chef Grant Achatz has a memorable cameo as himself in Episode 10 of The Bear, when he arrives to toast Olivia Colman’s Chef Terry forward of the closing of Ever. Achatz, a six-time James Beard award winner, is understood for championing molecular gastronomy at his eating places, which embrace the three Michelin-starred Alinea. Achatz additionally labored at Chicago establishments Charlie Trotter’s and Trio, in addition to The French Laundry, the place he was mentored by Heller and ultimately rose to the rank of sous chef.
Christina Tosi
Christina Tosi seems as herself in Episode 10. Within the episode, Tosi recounts her early days as a chef through the funeral dinner at Ever. Tosi, a two-time James Beard award winner, is probably finest recognized for creating the dessert program at Momofuku, and founding and co-owning Milk Bar, the place she is the chef and CEO.
Kevin Boehm
In Episode 10, Chicago-based restauranteur Kevin Boehm talks store with Carmy at Ever’s last service. Over the course of his three-decade profession in hospitality, Boehm has opened 40 eating places and received a James Beard award. He co-founded and co-owns the Boka Restaurant Group, which incorporates its eponymous restaurant and the The Lady and the Goat.
Anna Posey
Chicago chef Anna Posey seems in Episode 10 of The Bear for the Ever funeral dinner. The co-owner and government pastry chef of Elske, Posey has received the Jean Banchet award for Pastry Chef of the 12 months. Though she had stints at eating places like Blackbird and The Publican, the place she was the pastry chef, Posey went to high school for portray and drawing and sometimes attracts on her artwork background to tell her work as a chef.
Rosio Sanchez
Though Rosio Sanchez owns two eating places in Copenhagen, she hails from Chicago, making her cameo in Episode 10 of The Bear particularly poignant. Sanchez, who grew up in Chicago because the daughter of Mexican immigrants, started her profession because the pastry chef at wd~50 earlier than working because the pastry chef at noma for six years. She left noma however stayed in Copenhagen to open her personal eating places, Hija de Sanchez, a taqueria, and Sanchez Cantina, a restaurant.
Malcolm Livingston II
It is becoming that Malcom Livingston II lastly has a cameo on The Bear, for the reason that former noma pastry chef was cited by the show’s creator, Christopher Storer, as being the inspiration for the character of Marcus. Livingston seems as himself in Episode 10, one of many many chef alumni who return to Ever for the ultimate meal. In actual life, Livingston’s profession in tremendous eating has been one for the books. The Bronx native began his profession with stints at Le Cirque and Per Se, earlier than shifting on to wd~50, the place he was the pinnacle pastry chef earlier than changing into the pastry chef at René Redzepi’s three Michelin-starred noma. After leaving noma in 2017, Livingston helped discovered the meals justice collective Ghetto Gastro; he’s presently engaged on August Novelties, his personal model of non-dairy ice cream.
Will Guidara
Will Guidara is featured in Episode 10 as a part of the food-world ensemble that involves partake in Ever’s funeral meal. Guidara, a longtime New York Metropolis restauranteur and three-time James Beard award winner, co-founded the Make It Good hospitality group, which owns and operates eating places like Eleven Madison Park and NoMad New York. This is not the primary time that Guidara has been referenced in The Bear; in Season 2, Richie is seen studying Unreasonable Hospitality: The Exceptional Energy of Giving Individuals Extra Than They Anticipate throughout his stage at Ever.
Wylie Dufresne
New York-based chef Wylie Dufresne seems within the tenth episode of The Bear for the Ever funeral dinner. Dufresne is finest recognized for his former eating places, wd~50, the place he received a James Beard award, and Alder; he presently co-owns and runs Stretch Pizza. He started his profession working with Jean-Georges Vongerichten, ultimately changing into the sous chef at Jean-Georges.
Genie Kwon
Chicago-based chef and restauranteur Genie Kwon seems in episode 10, the place she discusses the strain of the job whereas on the Ever dinner. Kwon labored at eating places like Nobu Fifty Seven and Eleven Madison Park in New York, earlier than she grew to become the pastry chef at Chicago’s GT Fish & Oyster. Now, Kwon, who received the James Beard award for Finest Chef: Nice Lakes in 2023, co-owns and is the co-head chef at Kasama, the one Michelin-starred Filipino restaurant in the US.
Honorable mentions
Along with the various high-profile cooks, there are many different notable cameos on this season of The Bear. Sue Chan, the founding father of media company Care of Chan (and former model director of Momofuku) is likely one of the many faces featured within the lineup of fictional meals critic portraits in Carmy’s workplace in Episode 3; Chris Black and Jason Stewart of the podcast How Lengthy Gone and New Yorker author Naomi Fry are additionally featured as fictional meals critics. Hollywood man-about-town Christopher Chang and designer/olive oil purveyor Davide Baroncini additionally make appearances as clients at The Bear.
Write to Cady Lang at [email protected].
