I’ve perfected Nobu’s £53 celebrity-favourite dish at home for a fraction of the price

Anybody who grew up through the 2010s period of The Kardashians will likely be all too acquainted with the cultural affect Nobu has.

A sequence of worldwide eating places and resorts based by chef Nobu Matsuhisa, centred round its laid again method to fine-dining, it’s a bucket record location for any foodie that has individuals coming again time and time once more.

Nobu Matsuhisa and Robert De NiroGetty

If you do get the prospect to pay a go to, you may count on a Japanese-inspired menu full of limitless choices throughout sushi, sashimi, and varied different scorching dishes – most notably, its famed black miso cod.

Flaky, buttery, and ultra-refined, it’s virtually definitely up there with their best-sellers, and is a agency favorite of celeb clientele, which is probably going factored into its £53 price ticket.

Having tried (and naturally liked) the dish for myself, I used to be shortly humbled by the very fact I couldn’t justify a weekly Nobu journey with out taking out a mortgage, and set out on a mission to seek out another approach to have it at residence.

Nobu: The Cookbook is widely-available already (they know us so effectively), so one fast flick via, and it was simple to pay money for the recipe they use within the restaurant.

After all, within the description, they make no secret that the dish is co-owner Robert De Niro’s favorite (he has nice style).

“For hundreds of years, the Japanese have been preserving fish by marination”, the e book reads. “Black Cod with Miso is my tackle Gindara Saikyo-Yaki, a really conventional dish.

For the recipe, I’d want: Black cod fillets, Hokusetsu sake, mirin, white miso, and granulated sugar.

Now, what makes Nobu so particular is that numerous these things you may’t stroll into a store and purchase.

Hokusetsu sake is inconceivable to pay money for within the UK (and over £50 a bottle), and black cod (aka sablefish), is usually solely accessible from speciality fishmongers at a better value than most common fillets.

Tesco is without doubt one of the solely “common” supermarkets I might monitor it down in, at £8.10 for one fillet. Nonetheless, that’s nonetheless solely a small fraction of what you’d pay at Nobu, so I thought of it a deal with and refused to test my financial institution steadiness after.

For those who can’t justify the value, I’ve made this recipe loads of occasions utilizing common cod fillets, and it nonetheless tastes nice.

Nobu Eating places

I then opted for no matter half-decent cooking sake I might discover – a Yutaka one for £4 – and the remainder of the components may be discovered cheaply down any world meals aisle.

In whole, a portion of this dish (utilizing black cod), would value round £9 to make, or lower than half of that should you go for a less expensive fish. The proper mid-week meal.

The recipe

Disclaimer: If you wish to do that the right approach, you should begin the marination course of three days earlier than you wish to eat.

The preparation

Boil ¼ cup of sake and ¼ cup of mirin collectively to evaporate the alcohol, earlier than turning down the warmth and including ¼ cup white miso paste and three tablespoons of granulated sugar. Combine collectively.

As soon as cooled, pat dry your fish fillets and lather within the marinade earlier than refrigerating.

Now, be ready to attend.

Just a few days later…

Take away your fish from the fridge, it’s time to get cooking.

Preheat your oven to 200 levels celsius. In the meantime, add a tiny little bit of oil to a pan over a medium warmth, and cook dinner the fish (skin-side down first) for 2-3 minutes, earlier than flipping and doing the identical on the opposite facet.

Take away from the warmth, and wrap the fish in foil, able to be completed within the oven.

As soon as within the oven, enable 5-10 minutes extra cooking time, till it’s good and flaky with these signature caramelised spots.

Nobu

And that’s it, no fancy frills or devices required, and a scrumptious approach to replicate one in every of our favourite-ever restaurant dishes from your personal kitchen (though we’d undoubtedly nonetheless select Nobu each time…)

Sign up for our free indy100 weekly publication

How to join the indy100’s free WhatsApp channel

Have your say in our information democracy. Click on the upvote icon on the high of the web page to assist increase this text via the indy100 rankings

Our Vinyl Weighs A Ton
Logo