Singaporean celebrity chef opens stall at Yishun, serving delectable Indonesian bakmi with sambal

Have you ever heard of bakmi? Singaporean superstar Chef Bob, identified for co-founding the net cookie retailer Krush and the 9Yards Cafe & Bistro in Sepang, Malaysia, has now opened a stall— Bobmi, in Yishun, specialising on this noodle dish.

The institution primarily focuses on serving bakmi— an Indonesian noodle dish with roots in Chinese language culinary traditions. Bakmi was dropped at Indonesia by Chinese language immigrants from southern provinces like Fujian in historic occasions.

This dish is well known for its comforting and versatile nature. Over time, it has develop into an area favorite and has deeply embedded itself within the nation’s tradition. The springy noodles featured within the bakmi at Bobmi have a pleasant thickness that falls between conventional Chinese language skinny noodles and udon.

Strive their signature Bobmie Sambal Ijo (S$7.90) and Bobmie Sambal Geprek (S$7.90), every that includes tender minced meat and recent greens for a burst of flavour. Really feel like enhancing your meal? You possibly can add sides like a rooster cutlet, 2 items of beef bakso, or 2 seafood wanton for simply S$0.90 every. A rooster cutlet for 90 cents? That’s a deal you possibly can’t miss!

If noodles aren’t your factor, think about their flavourful rice dishes, resembling Nasi Bobmi Sambal Ijo (S$7.90) or Nasi Bobmi Sambal Geprek (S$7.90). These dishes come filled with spices that may undoubtedly warmth issues up! For these with a low tolerance for spice, attempt the Bobmie Authentic (S$6.90) or Nasi Bobmi Authentic (S$6.90) for a light but satisfying eating expertise.

Head to Yishun as we speak and spice issues up with Bobmi!

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